It’s this one. In the recipe, they add nutritional yeast to the slurry to lend the tofu a meatier flavor.
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the creamery I go to for all of my dairy just gave me a free bottle of raw milk, she milked the cows herself. they’ve been trying to sell me on raw milk for a while but I keep not wanting to spend money on it
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OH NO ITS REALLY GOOD
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No, I don’t belive you and I will never find out for myself.
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fuck!!! I might be a raw milk convert!!! the milk maids at the creamery got me!!!
we’ll see if I’m dying of e coli in a few hours I guess!!
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I’ll drink my non-homogenized milk secure in the knowledge that it will not kill me.
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it’s such a thrill though, drinking a delicious glass and sitting in suspense
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Russian Moolette
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I didn’t die, but it’s more expensive so I’m gonna stick with regular milk
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we normally drink non homogenized milk as well which i do prefer to homogenized milk
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@TooManyCookbooks made kaya from scratch so I could finally eat kaya toast again.
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A ridiculous time to decide to get into raw milk…
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I can’t condone it but I do respect it
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don’t think I will be getting into raw milk despite the free one specifically because i dont want to die of avian flu
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we’re still drinking the free milk though I just had a big swig out of the bottle
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Update - I’ve had more raw milk.
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have you seen people putting butter and salt in their dates and saying it tastes like cookie dough? im curious but i also dont wanna bite into butter blobs
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Wow, no, weird. I bet it doesn’t taste like cookie dough, but I bet it’s good because I love eating blobs of butt
Also show me your fruits!!!
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