I enjoyed that Butterfinger thread. Let’s keep it going. I’m particularly interested in ice cream, right now.
Haagen Dazs has a new “spirits” lineup, where they have various flavors inspired by alcohol drinks. I’ve had the Stout Chocolate Pretzel Crunch a couple of times.
It’s pretty darn good.
About a week ago, I tried the Irish Cream Brownie
My pint was kind of like an un-mixed drink, where all of the alcohol flavor was in the bottom half. The top half tasted like a solid cookies and cream. Which is fine, becuase I love cookies and cream. But its not what I payed for, you know? I was about to just stick it into the freezer, for another time. But a couple of bites later, I finally got into the irish cream and the actual chunks of brownie. It ended up being difficult to put down and I finised it all in one sitting.
I’m gonna be on the look out for this new flavor next:
I’ve also been having a ghetto snack where I mix unsalted peanuts with natural maple syrup and Himalayan salt (pink salt). Its…been pretty addicting. Himalayan salt has such a complex flavor, the flavor is almost part of the way to a smoked salt. Combined with the real maple: Its almost like eating peanut butter french toast with bacon. But super quick to make. It would probably be great on some decent vanilla ice cream. Maybe with some bananas…