I pretty much only griddle sausages. Sometimes I slice into coins first. Gives you a chance to get some grilled onions going in the same cook.
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Related:
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broiled a yellowtail collar last night that had been sitting in the freezer for awhile. time was this would be a typical izakaya order for yours truly that for whatever reason is impossible to come by in restaurants here. they’re just sushi this sushi that. come on! mix it up a little!!!
anyway, i was almost insulted by how easy this is, once i figured out how to work the broiler on the oven you just put the thing in there for 8-9 minutes and it just comes out perfect… throw some ponzu/soy sauce/lemon on that little freak and just go to town. wow. it was ridiculously expensive but i guess worth it for a special treat. i’m worth it…
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I always order hamachi kama in any restaurant I go to that has it. Perfect little ritual of ripping delicious fish apart with your hands.
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we made a really delicious korean hawaiian pizza today and i’m still thinking about the roasted pineapple marinated in gochujang
par-cooked the bacon in the microwave for a couple minutes before crisping it on the pizza, surprisingly good outcome
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I’ve been working a lot less because of school and eating way too much fast food, so I bought a lotta beans in an effort to not eat like trash and save money. I did splurge on the nice beans and made sure I got some good olive oil because I still want them to taste good! Tonight is pasta e cici with these baby garbanzos, topped with stracciatella and roasted broccolini. I forgot to soak the beans which is why I’m posting this instead of eating. Hope it’s good, I’m very hungry.
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No, you tied a bay leaf to a piece of cooking twine for chili because you’re paranoid about not finding it and then you or someone else chokes to death on it
that was you
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hmm maybe i’ll do that next time i slow cook bone-in meat
that’s a bouquet garni baby
sometimes i’ll put it in a tea sachet if i don’t have twine
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I guess I’m a part of the air fryer cult now, I made some air fried chicken thighs the other night that were amazing and it was very easy
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Whats the white stuff?
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I’m glad I asked!
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It’s the best cheese I have ever eaten, and I used to do cheese reviews for a cheese blog. They have it at Costco sometimes. Transcendent.
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Marinated feta is certainly underutilized. You could even marinate it yourself and get something great out of it.
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AU SWEEP
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