the tuna melt always struck me as one of the more perverse american foods
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They’re good though…
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aldi sell little 80g snack cans with flavours mixed in, imo soy & ginger was best
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Love a tuna melt.
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You motherfuckers are making me want some fish from a can
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I remember Notorious BIG tal,ing about sardines for dinner as a signifier of how poor he used to be. Now my dad eats the costco sardines and they are more expensive than my sausages
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I’ve been told there were once laws about how much lobster you could serve prisoners because too much was considered inhumane. And now, still pretty expensive at a decent restaurant
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Thats not a tuna melt, wtf
Victorian man feared the sea bugs
the dew is due for a redo
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cant wait to pound them shits this weekend
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meetup is now annual cigarette AND soda AND one cocktail time for me. I’m so good at moderating my impulsive behavior
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Make Dew Mountain Again
MDMA merch what could go wrong
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I won’t rest til they put the hillbillies back on the can!
re: tinned fish, I ate so many sardines a while back I made myself sick of them, but it was wild to read “what’s a good sardine” and seeing people recommend shit that’s like, $18 for a few tins. They can’t be that fucking good! What is so different about them vs. the ones at Aldi that are like 60¢ a pop? Certainly not enough for that markup.
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my partner announced in the gc of our hotgirl friends that he’s gonna make iriko (sardine) sake and i’ve never seen someone target an audience so effectively
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got to the end of making basic pasta w/ tomato sauce for dinner and added sodium citrate with the parm which turned it into this glossy emulsion that’s great except a little too salty now
also used better than bouillon sofrito instead of chopping vegetables for mirepoix so it’s just a really lazy glorified spaghetti-o sauce
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I’ve made this a few times now, and while I think it could use a little something extra (no idea what, but surely something), it’s very good and doesn’t take much doin’.
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