I wisely froze them on a sheet pan first so they’re all individual still
you thought ahead and your slingshot will thank you
Not my first raspberry rodeo
In other news I made some half-assed shrimp burrito bowls the other night, and beef stew another night. Both were tasty.
The ol’ repertoire keeps growing bit-by-bit.
Big fan of making shrubs/vinegar out of food scraps
send me some jam pls
I do that pretty often, but with parsley, garlic, lemon and olive oil. I throw the zest in too. Like to pile it on seafood in a tortilla or dip sweet potato quesadillas into it.
All bigboys agree,
S O U R C E E S T A B L I S H E D I N 1877 Mineral Water MANGO Naturally Flavored with Other Natural Flavors C A R B O N A T I O N A D D E D by H-E-B® M I N E R A L W E L L S, T E X A S
Is pretty good.
I’d make raspberry lemonade or limeade, or granita or sorbet
Or maybe experiment with dehydrating and make fruit leather or freezedried berries?
I love the special waffle iron.
Is that a Shrek
am in Latvia rn so checking with the locals: blend them with some sugar & decant into jars, use as ice cream topping or under raspberry instant pudding (or fresh berries & cream)
That’s a Mickey, slightly different ears
i picked up a bottle of that pineapple fish sauce that came up earlier in the thread. it’s pretty cool! i can’t explain the taste of it at all, it’s not exactly like fish sauce, but doesn’t really taste like pineapple either. it tastes kind of like the rotting corpse of a dead pineapple, but in a good way. idk.
we also got a ton of dill and tiny potatoes from our csa box, so i improvised a weird mashup between this woks of life recipe and this vietnamese fish with dill and turmeric recipe we’ve made a couple times. i am usually not at all an improvisational cook, always more of a stick to the recipe type of person, but this came out really well. im very proud of the results. i just used the boil/smash/fry technique from the recipe but seasoned it like the turmeric/dill thing. cooking with turmeric is so pretty.
rounded it out with a carrot and kohlrabi quick pickle (more CSA box randomness) and a ground pork with caramel sauce recipe that we do a bunch when we are out of other stuff.
The other night I had some leftover uncooked chicken tendies yeah, so I breaded them with some eye-talian breadcrumbs I had sitting around. And then I said “maybe I’ll make a half assed chicken parm” so I shredded some string cheeses into strips and laid them across the tendies after they were done frying. Came out pretty well!
Also:
Just drank one of these on a whim. Kind of botanical, but not bad. A lot less calories than what I usually drink, too.