Post all the little things you do which make your life a bit easier and more pleasant food-wise, but aren’t full-on recipes. The “I can cook pasta and frozen chicken wings” residents of this forum should be able to follow and use whatever is here.
Super simple condiment dip: I mix mayonnaise, mustard (preferably one with a bit of kick, as opposed to the sweet varieties), and a bit of soy sauce into a bowl, and incorporate them altogether. I mainly do this for putting on my chicken schnitzel, but I’m sure it works for other things that go with savory dips as well, like onion rings or fries.
Give your tuna some pizzazz: I personally prefer large-chunk albacore tuna canned in water for this, but that might be just personal taste. At any rate, you obviously put mayo in, everyone knows that, but then I add the following spices in order from most to least:
- (Hungarian) paprika
- ground cumin
- ground coriander seed
- marjoram (go real light on this one, it’s pretty bitter in large quantities, and tbh I’m not even sure it matters with how little I use, but it’s the routine I’ve got so I’m listing it)
I should add that I’ve had people who claim to hate fish and/or not like canned tuna absolutely love this when I make it, so it must have some merit. Even if you’re skeptical or usually don’t like tuna, try it maybe!
Now you guys share, I’m excited to see what you all have to lay out for the rest of us sad, talentless non-cooks! Also I’m open to better thread names if this thing actually gets used I couldn’t think of anything good.