bro come on, just give us australia. you’ve hardly touched it. kind of impressed this kind of guy has always been with us i guess. rip kita ikki you could have had an extremely intense circle of tumblr followers in 2014.
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Been reading Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford, which I largely haven’t liked (he’s trying to be witty, isn’t good at it), but, I thought this bit about “kitchen awareness” was interesting:
This continued a bit a few chapters later, with a different cook named Marco:
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