little bits of stuff you read and want to share

bro come on, just give us australia. you’ve hardly touched it. kind of impressed this kind of guy has always been with us i guess. rip kita ikki you could have had an extremely intense circle of tumblr followers in 2014.

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Been reading Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford, which I largely haven’t liked (he’s trying to be witty, isn’t good at it), but, I thought this bit about “kitchen awareness” was interesting:

This continued a bit a few chapters later, with a different cook named Marco:

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